Also, Tiramisú is Stefano's favourite dessert... so, I made him happy too!
Here you have the recipe:
Prepare some coffee, pour it in a bowl with 2 teaspoons of Rum and let it cooling down.
Mix the egg yolks with sugar until the texture is creamy.
Add the Mascarpone cheese first, then the whipped cream and mix everything together.
Now, soak the ladyfinger biscuits in the coffee and place them in the baking dish (don't let them soak for too long or they will come apart!).
Once you have covered the bottom of the dish completely, spread some of the Mascarpone mixture over the ladyfingers and add another layer of biscuits.
Finish the dessert with another layer of Mascarpone mixture and sprinkle some Cocoa powder on top.
Refrigerate for 2 hours and enjoy :)
Until next time,